The different jams we produce allow the seasonal fruits that we grow here to be flavoured all year long; as does our delicious raspberry liqueur and the honey made from the hives in our fields. By making jam with a 70% high-quality fruit intake, adding only the necessary amount of sugar for their preservation, we’re able to ensure that the same principles of nutritional and sensory balance which lay at the heart of our fruit production techniques pass down to the jam manufacturing process also. Last but not least, the addition of aromatic herbs and a touch of Port Wine give our jams their unique flavour.

Our multifloral honey provides us with a wide variety of aromas and tastes, often varying from year to year - since bees don’t always pollinate the same flowers the same number of times. In the past, we have had honey with hints of eucalyptus, chestnut and rubus too, of course – due to the bees’ trips down to the raspberry and blackberry fields. To cap it all off, there is our raspberry liqueur! Patiently prepared, in good time, the intense tastes and smells of the raspberries transform themselves into a fine grape marc spirit, which is an absolute must.

Do come and see for yourselves!